Our family farm rests on 47 acres of rolling pastures, pine forests and level fields in Northwest Escambia County, Florida. We established our market farm in 2018 with the goal to produce fresh, local and nutritious food (that’s also tasty).
We grow over 50 varieties of 30 different crops on 4 acres using organic methods. Our fruits and vegetables range from lettuce, carrots and radishes to tomatoes, peppers, cucumbers and melons.
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Organic Growing Methods
While we are no longer USDA Certified Organic, we adhere to organic growing practices including using biological based pesticides and fertilizers, planting organic seeds and the planting of cover crops..